

Mastering the cut: a guide to the steaks every guest should know
Choosing a steak isn’t only about the size, it’s about the experience on your plate. The cut determines flavor, tenderness, juiciness and overall character. Marbling adds richness, muscle structure defines texture and thickness influences how a steak holds heat and flavor.


A Steakhouse Built for Two: Valentine’s Day at Merrill & Houston’s
A steakhouse on Valentine’s Day. Let’s be honest, it’s been done time and time before. So why bring the one you care about most (or are trying to impress the most) to one? Because Merrill & Houston’s stands on its own.


Merrill & Houston’s: Where Great Steak Meets Holiday Spirit
The holiday season has arrived, twinkling lights, the clink of cocktail glasses and the scent of steak sizzling on the grill. That’s right, steak. There’s no better place to celebrate the season or host your holiday party than Merrill & Houston’s Steak Joint.


Date Night Done Right: The Merrill & Houston’s Way
Some nights call for more than the usual dinner and drinks. For a touch of class, a little indulgence, and a whole lot of flavor, Merrill & Houston’s Steak Joint is where date night gets done right.


Going to Your First Beefsteak Dinner? Here’s Exactly How to Prepare
If you’ve never been to a Beefsteak Dinner before, you’re in for a big treat, and maybe just a little surprise. This is not a typical, quiet sit-down dinner with fancy silverware and in your best dress, this is something in its own category.
