The Beefsteak Tradition: What is it?
At Merrill & Houston’s, we’re all about honoring history and making memories. In honor of our 10th anniversary, we’re hosting a throwback...
10 years of great history...
Merrill & Houston’s Steak Joint has been a special place for many in Beloit and the surrounding communities since its opening in July of...
Merrill & Houston’s Steak Joint…but Without the Steak
When you think of Merrill & Houston’s, you probably think of our iconic, delicious steaks. Thanks, we’re proud of that reputation! And,...
STEAK GUIDE TO GRILLING GREATNESS
Nothing’s better than a juicy steak, hot off the grill. And whether you’re grillin’ for yourself or for a group, our chefs have the tips...
Classic Supper Club Cocktails
Did you know the first supper club wasn’t in the Midwest? It was actually in Beverly Hills, California, but–not surprisingly–was...
It’s All Beef to Me
When walking down the meat aisles at the grocery store, you’ll usually see an enormous section dedicated solely to beef. After a hard...
Neptune: God of Baked Potatoes
There is no denying that a beautifully prepared steak is nothing without its perfect potato counterpart, and at Merrill & Houston’s, we...
The Unsung Heroes
They are the first ones in and the last ones out. You will never hear them complain and they know how to play hard and work even harder....
Wisconsin's Cocktail
Bourbon or brandy? Sour or sweet? Those are the million dollar questions. If you’re ordering an Old Fashioned in Wisconsin, brandy sweet...