When you think of Merrill & Houston’s, you probably think of our iconic, delicious steaks. Thanks, we’re proud of that reputation! And, while steak is our specialty, our menu is loaded with tasty entrees for those who follow a no-red meat or vegetarian diet…or guests who simply aren’t in the mood for steak, but love our vibe.
No matter your preferences, we’ve got something on the menu for every taste. You’ll be more than satisfied when your server arrives at your table with any of these specialties in hand:
French Pork Chop
Our steaks are classic, but if you’re looking to switch things up try the pork chop. It’s a bone-in center cut with a cognac peppercorn sauce.
Sink your teeth into this delectable dish served with white wine, lemon, mushrooms and garlic.
There’s nothing more comforting than a plate of pasta and this one does not disappoint. It has lobster, shrimp and scallops in a rich alfredo sauce.
South African Twin Lobster Tails
Two lobster tails broiled to perfection and served with drawn butter. Yes, it’s as mouth-watering as it sounds.
Wild Mushroom Ravioli
For those who don’t eat meat or seafood, this one's for you. Mushroom stuffed pillows with asparagus and tomatoes sautéed in a basil and garlic butter sauce.
Whether you choose to devour one of our succulent steaks, fresh seafood selections, or one of our many non-steak options, we promise it will be served using the highest quality ingredients with excellent service. Hungry yet? To make your next reservation, call 608-535-4394 or visit www.merrillandhoustons.com.