Dinner Menu

---

---

Opening Bites

---

---

---

FRENCH ONION SOUP

baked with provolone & house croutons

$9

---

---

SHRIMP DE JONGHE

baked in garlic butter & bread crumbs

$16

---

---

BALTIMORE-STYLE CRAB CAKES

a coastal delight

$14

---

---

CRAB STUFFED MUSHROOMS

baked in our seasoned sherry butter

$14

---

---

BRUSCHETTA

warm tomato focaccia, olive oil, tomatoes, garlic, basil, & asiago

$13

---

---

COCONUT SHRIMP

fried & served with strawberry colada dipping sauce

$16

---

---

SICILIANO STEAK BITES

Italian breaded tenderloin served with a sriracha aioli

$15

---

---

FETA & ARTICHOKE

creamy blend of feta, artichoke, & spinach, served with fried pita points

$16

---

---

FRIED CALAMARI RINGS

fried to perfection & served with marinara sauce

$17

---

---

OYSTERS ROCKEFELLER

house baked with parmesan, spinach, and bacon

$19

---

---

---

Signature Cuts

Entrées include your choice of salad or soup du jour & your choice of garlic mashed or parmesan au gratin potatoes

---

---

---

THE IRONWORKS

house cut rib eye with "the works" topping - 14 oz.

$63

---

---

CENTER CUT TENDERLOIN FILET

most tender of all the cuts — 8 oz.

$57

---

---

NEW YORK STRIP

full of flavor & neatly trimmed - 14 oz.

$49

---

---

RIB EYE

most juicy, most flavorful, most marbled and most popular - 18 oz.

$61

---

---

PORTERHOUSE

the king of steaks & the steak of kings - 22 oz.

$59

---

---

---

Smaller Cuts

---

---

---

THE MANHATTAN STEAK

"a little New York" - 7 oz.

$38

---

---

TOP SIRLOIN

most flavorful of the sirloin cuts — 8 oz.

$34

---

---

PETITE FILET OF BEEF

your classic center cut filet - 6 oz.

$47

---

---

---

Steak Complements

Complement your steak with one of these toppings

---

---

---

THE WORKS

shrimp, scallop, & lobster meat blended with buttery breadcrumbs

$17

---

---

OSCAR STYLE

crab cake, asparagus, & béarnaise

$11

---

---

CRAB CAKE

top it with a crab cake!

$9

---

---

SAUTÉED MUSHROOMS

$4

---

---

COGNAC PEPPERCORN

$6

---

---

BORDELAISE

$6

---

---

BÉARNAISE

$6

---

---

BLEU CHEESE ENCRUSTED

$6

---

---

THREE GRILLED SHRIMP

$13

---

---

---

House Specialties

---

---

---

CHICKEN CARBONARA

linguine tossed in creamy carbonara sauce with bacon & peas

$30

---

---

FARM RAISED ATLANTIC SALMON

grilled, garnished with asparagus & lemon beurre blanc

$34

---

---

SEAFOOD ALFREDO

lobster tail, shrimp, & scallops in a rich alfredo sauce over pasta

$47

---

---

SHRIMP SCAMPI

linguine pasta, white wine, garlic butter, broccoli, & tomatoes

$34

---

---

CHICKEN VESUVIO

airliner breast served with white wine, lemon, mushrooms, & garlic

$30

---

---

WILD MUSHROOM RAVIOLI

mushroom stuffed pillows with asparagus & tomatoes sautéed in a basil & garlic butter sauce

$31

---

---

FRENCH PORK CHOP

bone-in center cut with cognac peppercorn sauce & crispy thin onion rings

$33

---

---

SURF & TURF

10oz South African tail & 8oz center cut tenderloin filet – market price

---

---

SOUTH AFRICAN TWIN LOBSTER TAILS

broiled to perfection & served with butter – market price

---

---

---

Sides For The Table

---

---

---

GRILLED ASPARAGUS

$13

---

---

CREAMED SPINACH

$12

---

---

GLAZED CARROTS

$13

---

---

BACON WRAPPED ASPARAGUS

$15

---

---

SEAFOOD MAC & CHEESE

$18

---

---

PARMESAN TRUFFLE FRIES

$14

---