Dinner Menu

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Opening Bites

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FRENCH ONION SOUP

baked with provolone & house croutons

$8

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SHRIMP DE JONGHE

baked in garlic butter & bread crumbs

$15

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BALTIMORE-STYLE CRAB CAKES

a coastal delight

$13

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CRAB STUFFED MUSHROOMS

baked in our seasoned sherry butter

$13

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BRUSCHETTA

warm tomato focaccia, olive oil, tomatoes, garlic, basil, & asiago

$12

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COCONUT SHRIMP

fried & served with strawberry colada dipping sauce

$15

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SICILIANO STEAK BITES

Italian breaded tenderloin served with a sriracha aioli

$14

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FETA & ARTICHOKE

creamy blend of feta, artichoke, & spinach, served with fried pita points

$15

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FRIED CALAMARI RINGS

fried to perfection & served with marinara sauce

$17

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OYSTERS ROCKEFELLER

house baked with parmesan, spinach, and bacon

$19

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Signature Cuts

Entrées include your choice of salad or soup du jour & your choice of garlic mashed or parmesan au gratin potatoes

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THE IRONWORKS

house cut rib eye with "the works" topping - 14 oz.

$52

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CENTER CUT TENDERLOIN FILET

most tender of all the cuts — 8 oz.

$50

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NEW YORK STRIP

full of flavor & neatly trimmed - 14 oz.

$47

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RIB EYE

most juicy, most flavorful, most marbled and most popular - 18 oz.

$48

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PORTERHOUSE

the king of steaks & the steak of kings - 22 oz.

$54

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Smaller Cuts

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THE MANHATTAN STEAK

"a little New York" - 7 oz.

$36

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TOP SIRLOIN

most flavorful of the sirloin cuts — 8 oz.

$32

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PETITE FILET OF BEEF

your classic center cut filet - 6 oz.

$41

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Steak Complements

Complement your steak with one of these toppings

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THE WORKS

shrimp, scallop, & lobster meat blended with buttery breadcrumbs

$16

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OSCAR STYLE

crab cake, asparagus, & béarnaise

$10

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CRAB CAKE

top it with a crab cake!

$8

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SAUTÉED MUSHROOMS

$3

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COGNAC PEPPERCORN

$5

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BORDELAISE

$5

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BÉARNAISE

$5

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BLEU CHEESE ENCRUSTED

$5

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THREE GRILLED SHRIMP

$12

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House Specialties

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CHICKEN CARBONARA

linguine tossed in creamy carbonara sauce with bacon & peas

$29

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FARM RAISED ATLANTIC SALMON

grilled, garnished with asparagus & lemon beurre blanc

$33

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SEAFOOD ALFREDO

lobster tail, shrimp, & scallops in a rich alfredo sauce over pasta

$46

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SHRIMP SCAMPI

linguine pasta, white wine, garlic butter, broccoli, & tomatoes

$33

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CHICKEN VESUVIO

airliner breast served with white wine, lemon, mushrooms, & garlic

$29

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WILD MUSHROOM RAVIOLI

mushroom stuffed pillows with asparagus & tomatoes sautéed in a basil & garlic butter sauce

$30

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FRENCH PORK CHOP

bone-in center cut with cognac peppercorn sauce & crispy thin onion rings

$32

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SURF & TURF

10oz South African tail & 8oz center cut tenderloin filet – market price

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SOUTH AFRICAN TWIN LOBSTER TAILS

broiled to perfection & served with butter – market price

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Sides For The Table

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GRILLED ASPARAGUS

$12

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CREAMED SPINACH

$11

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GLAZED CARROTS

$12

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BACON WRAPPED ASPARAGUS

$14

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SEAFOOD MAC & CHEESE

$17

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PARMESAN TRUFFLE FRIES

$13

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