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Opening Bites
CHEESE CURDS
white cheddar curds served with cajun buttermilk ranch
$14
SHRIMP COCKTAIL
classic cocktail sauce & lemons
$16
BALTIMORE-STYLE CRAB CAKES
a coastal delight
$14
CRAB STUFFED MUSHROOMS
baked in our seasoned sherry butter
$14
BRUSCHETTA
sundried tomato pesto, fresh mozzarella, basil oil & balsamic reduction
$13
COCONUT SHRIMP
fried & served with strawberry colada dipping sauce
$16
SICILIANO STEAK BITES
Italian breaded tenderloin served with sriracha aioli
$15
FETA & ARTICHOKE
creamy blend of feta, artichoke, & spinach, served with fried pita points
$16
FRIED CALAMARI RINGS
fried to perfection & served with marinara sauce
$17
OYSTERS ROCKEFELLER
house baked with parmesan, spinach, and bacon
$19
Soups & Salads
LOBSTER BISQUE
rich creamy soup, bursting with buttery lobster flavor
$13
FRENCH ONION
baked with provolone & house croutons
$9
SOUP DU JOUR
daily soup selection crafted by the chef
$7
CAESAR SALAD
classic tossed caesar salad topped with tomatoes, croutons & asiago cheese
$13
WEDGE SALAD
iceberg wedge served with tomatoes, bacon & blue cheese dressing
$15
Signature Cuts
Entrées include your choice of salad or soup du jour & your choice of garlic mashed or parmesan au gratin potatoesTHE IRONWORKS
house cut rib eye with "the works" topping - 14 oz.
$63
CENTER CUT TENDERLOIN FILET
most tender of all the cuts — 6 oz or 10 oz6 oz
$57
10 oz
$64
RIB EYE
most juicy, most flavorful, most marbled and most popular - 14 oz.
$61
PORTERHOUSE
the king of steaks & the steak of kings - 22 oz.
$59
Specialty Cuts
THE COWBOY
blackened bone-in rib eye topped with M&H butter - 20 oz
$76
AMERICAN WAGYU SIRLOIN
well marbled, juicy & flavorful cut with a buttery finish - 8 oz
$44
DRY AGED BONE-IN KC STRIP
dry aged 30 days for peak tenderness & flavor - 16 oz
$68
PORK TOMAHAWK
house brined, frenched bone-in chop with cognac peppercorn sauce - 12 oz
$40
Steak Complements
Complement your steak with one of these toppingsTHE WORKS
shrimp, scallop, & lobster meat blended with buttery breadcrumbs
$17
OSCAR STYLE
crab cake, asparagus, & béarnaise
$11
CRAB CAKE
top it with a crab cake!
$9
SAUTÉED MUSHROOMS
$4
COGNAC PEPPERCORN
$6
BORDELAISE
$6
BÉARNAISE
$6
BLEU CHEESE ENCRUSTED
$6
M&H Butter
$3
Chef Specialties
CHICKEN CARBONARA
linguine tossed in creamy carbonara sauce with bacon & peas
$30
ATLANTIC SALMON
glazed with a sweet chili BBQ glaze served with grilled asparagus
$36
SEAFOOD ALFREDO
lobster tail, shrimp, & scallops in a rich alfredo sauce over pasta
$47
CHICKEN PICCATA
lightly breaded chicken with lemon, garlic, capers, artichoke & white wine butter sauce
$30
WILD MUSHROOM RAVIOLI
mushroom stuffed pillows with asparagus & tomatoes sautéed in a basil & garlic butter sauce
$31
SURF & TURF
10oz South African tail & 10oz center cut tenderloin filet
– market priceSOUTH AFRICAN TWIN LOBSTER TAILS
broiled to perfection & served with butter – market priceSides For The Table
GRILLED ASPARAGUS
$13
CREAMED SPINACH
$12
BACON WRAPPED ASPARAGUS
$15
JUMBO LOADED BAKED POTATO
$12
PARMESAN TRUFFLE FRIES
$14
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