There is no denying that a beautifully prepared steak is nothing without its perfect potato counterpart, and at Merrill & Houston’s, we understand that. So, what happens when you combine Roman mythology with a baked potato? You get a baked potato that is fit for the Roman gods.Read More
She’s smart, compassionate, hardworking and witty. Her staff is like a family and they always work as a team. In your time of need, she’s the first one there to help and she always knows what to say. She’s the type of person you want in your corner. Who is she?
Jayme Braatz, the General Manager and backbone of Merrill & Houston’s Steak Joint.Read More
They are the first ones in and the last ones out. You will never hear them complain and they know how to play hard and work even harder. They may never get their own cooking show, but without them, the entire restaurant would come crumbling down. Who are they?Read More
Bourbon or brandy? Sour or sweet? Those are the million dollar questions.
If you’re ordering an Old Fashioned in Wisconsin, brandy sweet is the correct answer. That’s because the Brandy Old Fashioned is the (un)official cocktail of Wisconsin.Read More
When walking down the frigid meat aisles at the grocery store, there is usually an enormous section dedicated solely to beef. After a hard day’s work you just want a nice, juicy steak, not a chuck roast or brisket or rump roast. But what is the best cut of steak? Filet? Sirloin? Strip?Read More