Summer at Merrill & Houston's: What's on Our Plate

Summer is here, and we’re welcoming the season with a refreshed menu that celebrates everything Merrill & Houston’s does best: exceptional steaks, premium ingredients and timeless steakhouse craftmanship.

Start Your Evening Right

Start your meal with one of our new appetizers. Enjoy crispy White Cheddar Cheese Curds with Cajun buttermilk ranch, a classic Shrimp Cocktail served with cocktail sauce and fresh lemon, or our new and improved Bruschetta featuring sundried tomato pesto, fresh mozzarella, basil oil, and a balsamic reduction.

New Cuts Worth Discovering

Leading the lineup are several standout additions for steak lovers. The Cowboy delivers bold flavor and an impressive bone-in presentation, while the Dry-Aged Bone-In KC Strip offers the rich depth and tenderness that only careful aging can achieve. For those seeking something truly special, our American Wagyu Sirloin combines remarkable marbling with robust beef flavor for an unforgettable dining experience.

Beyond the Steak

Looking beyond beef? Our new Pork Tomahawk is thick-cut, flavorful and every bit as impressive as its steakhouse counterparts. Guests seeking a lighter option can enjoy our Atlantic Salmon, expertly prepared and perfectly suited for summer dining.

A New Wine List for Every Occasion

We've also introduced an a brand new wine list, thoughtfully curated with selections to complement every meal and every mood. Whether you prefer a bold red, a crisp white, or something in between, there's a perfect pour waiting for you.

Join Us This Summer

Our new menu offers something for every appetite, from premium steaks to expertly prepared seafood. Join us this summer and discover what’s new at Merrill & Houston’s Steak Joint.

Reserve your table today and experience the season’s finest flavors.