It’s All Beef to Me

When walking down the meat aisles at the grocery store, you’ll usually see an enormous section dedicated solely to beef. After a hard day’s work, you just want a nice, juicy steak, not a chuck roast or brisket. But, what is the best cut of steak? Filet? Sirloin? Strip? There are 12 parts of the cow from where we get meat, but the different cuts of steak come from about half of those. Steaks vary in texture, taste and cooking style, and it is all personal preference on what you deem to be the best cut. Before divulging in some different cuts, here are a few steak hints: marbling of fat gives more flavor, thickness of meat determines cooking time and let the steak rest for a little bit after c


SUN - THU: 4:30 p.m. - 9 p.m.

FRI & SAT: 4:30 p.m. - 10 p.m.

Bar: 4:00 p.m. - close


500 Pleasant Street

Beloit, Wisconsin 53511

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Merrill & Houston's Steak Joint